Christmas Day Menu 2011
Hatton Arms Christmas Day Menu 2011
To Start...
Tomato and Roasted Red Pepper Soup
Or
Salmon, Prawn and Chive Parcel
With Citrus Vinigarette Dressed Leaves
Or
Chicken Liver Parfait
with Homemade Chutney and Melba Toast
Or
Wild mushroom and Watercress
on Toasted Brioche
Main Course...
Traditional Roast Turkey with
All The TraditionalTrimmings
Or
Pan Roasted Fillet of Wild Seabass
with Crushed Potatoes, Spinach and Shrimp Butter
Or
Roast Rib-Eye of Beef
with Yorkshire Pudding and all the trimmings
Or
Spinach and Root Vegetable Tart
with Buttered New Potatoes and Hollandaise Sauce
To Finish...
Chrismas Pudding with Brandy Sauce
Or
Trio of Chocolate Mousse with Spiced Fruit Compote
Or