Spring Menu
WELCOME TO OUR SPRING MENU
OUR SPRING MENU HAS DISHES THAT ARE CREATED TO ORDER USING THE FINEST,
FRESHEST INGREDIENTS AVAILABLE, LOCALLY GROWN & SUPPLIED WHEREVER POSSIBLE.
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Light Bites
Warm marinated Olives (V) £3.00
Devilled Whitebait with Garlic Mayonnaise £3.00
Hot chorizo Sausage £3.00
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Let's Get Started
Home made Soup of the Day.£3.95
With Crusty Bread
Warmed Tartlet of smoked Haddock & Gruyere cheese.£5.95
With a soft poached Hen's Egg & Rocket Salad
Saute slivers of Chicken fillet.£5.15
With Chinese Leaves & toasted Sesame Seeds, Honey & Cayenne Pepper
Baked Field Mushroom.£4.90
Filled with Smoked Bacon & Garlic, Cheddar Cheese & blue poppy Seeds & served with a crisp leaf garnish
Chicken & Wild Mushroom Terrine.£4.50
With a candit Shallot & Onion Marmalade, Melba Toats & dressed leaves
Chilled Salmon & Tarragon Mousse.£5.95
Served with a Tomato concasse puree & crisp Olive Breads
Tiger Prawns with fresh Mango & Rocket.£5.95
Lightly saute King Tiger Prawns with ripe Mango & Rocket leaves
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The Main Event
Escalopes of Pork Loin £11.75
Pan fried with Brandy, served with caramelized apple & duchesse potato
Classic Beef Stroganoff £12.95
Pan fried beef strips with capers,mustard, brandy, onion & cream,served with steamed rice
Supreme of Salmon 'En Croute' £11.45
Lightly seasoned and oven baked & set on a bread with a white wine & chive volute sauce & fondant potato
Hatton Arm's Steak Selection £15.50
Your choice of Rib Eye or Rump Steak, cooked to your preference with button butter mushrooms, Indian tomato & hand cut chips
Half Slow Roasted Cinnamon Infused Duck £12.95
Boned half Gressingham duck 7 hour slow roasted with poached forest berries, braized cabbage & leek, with orange & ginger glaze & potato cake
Boneless Supreme of Chicken with Stilton & Apricots £10.95
A succulent chicken breast with a Stilton & apricot stuffing, served on a medley of vegetables with a white wine sauce & new potatoes
Lemon Polenta Tower (V) £10.95
Pan fried polenta topped with a field mushroom, vegetable 'ratatouille' goat's cheese & a raspberry & beetroot reduction
Monkfish & King Tiger Prawn Skewer £13.45
Boneless monkfish & whole king tiger prawns marinaded with olive oil & lemon & served with steamed rice Pub Classics
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Side Dishes
Baked cauliflower cheese £2.75
Chips; Mashed Potato; Rocket, parmesan and pinenut salad; New potatoes. each £2.00
Bread and butter £1.55
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A Sweet Ending
Chocolate Mousse with pouring cream £4.95
Chef's traditional English hot Pudding of the day with creamy custard £4.95
Passion fruit & Mango Mille Feuille £5.25
Chef's Cheesecake of the day with Chantilly cream £5.00
Selection of ice creams & Sorbets £3.75
Selection of British Cheeses with crackers and homemade chutney £ 6.75
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Coffees
Americano, Espresso, Latte or Cappuccino. £ 2.00 each
Double Espresso £ 3.00
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Teas & Fruit Teas
A pot of tea £ 2.00
Green Tea Citrus
Lemon and Ginger
Strawberry and Mango
Cranberry, Raspberry and Elderflower
Raspberry, Strawberry and Loganberry
Blackcurrant Burst
Hot Chocolate £ 2.00
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Children's Selection
Sausage, chips and beans £ 5.50
Chicken goujons and chips £ 4.95
Fish goujons and chips ` £ 4.95
Beefburger and chips £ 4.95
We are also happy to adapt our main dishes to suit your child's taste and appetite!
All our food is cooked to order; during busier periods there may be a slight delay; good food is always worth the wait!